Egg Flower Soup
Egg Flower Soup is an moderately easy dinner. Made with 3 eggs, lightly beaten with 3 tsp. water, 5 tsp. cornstarch with 5 tbsp. water, 8 c. chicken broth, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the broth.
Add cornstarch, sugar, salt and soy sauce. Pour in the eggs in a slow stream.
Stir slowly and they will separate into shreds.
Serves 6 to 8.
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