Egg Dumplings
Egg Dumplings is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 4 tsp. baking powder, 1/4 tsp. pepper and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift together the dry ingredients.
Beat the egg well and mix with melted shortening and milk.
Mix with dry ingredients to form a dough.
Cook, closely covered, in boiling water, broth or gravy for 18 minutes, dropping the dumplings from a spoon into the boiling liquid.
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