Egg Dumplings
Egg Dumplings is an easy dinner. Made with 2 eggs, lightly beaten, 1/4 c. milk, 1/2 tsp. baking powder, 1 c. flour and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients well.
Drop into hot broth, dipping spoon in hot broth each time.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment