Egg Dumplings
Egg Dumplings is an easy dinner. Made with 1 c. self-rising flour, 1 tbsp. shortening or butter and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift and measure the flour.
Cut the butter into the flour. Break the egg into a measuring cup, then add enough water to come up to the 3/4 cup line.
Add to the flour; mix lightly with a fork. Drop by tablespoonfuls over boiling meat and broth or into well-greased steamer placed over boiling water.
Cook for 15 to 20 minutes, or until dumplings are tender.
π· Perfect Pairings
Complete your meal with these
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