Egg Drops for Soup
Egg Drops For Soup is an moderately easy dinner. Made with 3 eggs, beaten, 1/4 tsp. salt, sprinkle of pepper, 2 tbsp. oil and 3 tbsp. grated cheese (heaping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Will be a sticky mixture. If too thick, add 1 tablespoon water.
Spoon and press through large hole ladle strainer, pressing with the back of a tablespoon. Let drop into 8 to 10 cups boiling chicken broth.
Simmer 5 to 10 minutes.
Serve hot.
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