Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 2 cans (14 1/2 oz. each) clear ready-to-serve chicken broth, 1 tbsp. cornstarch, 1 tbsp. rice wine vinegar or dry sherry, 2 tsp. soy sauce and 1/2 c. cooked ham, cut in thin strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart microwave-safe casserole dish, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions.
Cover with lid.
Microwave on High for 10 minutes or until boiling, stirring twice during cooking.
π· Perfect Pairings
Complete your meal with these
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