Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 2 cups chicken broth, 1/8 tsp. white pepper, 1/2 tsp. soy sauce, 1/4 tsp. sesame oil and 1 tsp. corn starch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat broth, pepper, soy sauce and sesame oil until it begins to boil.
Put corn starch is small dish, add a tiny bit of water, make a paste and stir into broth.
Stir to thicken.
Whisk egg, and using a fork, drizzle over boiling soup.
Reduce heat to keep warm until ready to serve.
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