Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 (13 3/4 oz.) cans chicken broth, 1 tbsp. cornstarch, 1 well beaten egg and 2 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In wok, slowly stir chicken broth into cornstarch.
Cook, stirring constantly, until slightly thickened.
Slowly pour in the well beaten egg.
Stir once gently.
Remove from heat.
Garnish with green onion.
Serves 4.
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