Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 3 c. soup stock (chicken or pork), 2 tsp. cornstarch, dissolved in 1/2 c. water, 1 tsp. soy sauce, 1/2 tsp. sesame oil and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring soup stock to a boil.
Stir in cornstarch mixture and continue stirring until slightly thickened.
As you stir thickened stock, slowly pour in egg mixture.
Add soy sauce and sesame oil, then add green onion or spinach.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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