Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 4 to 5 lb. stewing chicken, 2 qt. hot water, 2 tsp. salt, 2 sticks celery and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the hot water, chicken, salt, celery, onion and carrot to a boil.
Remove foam.
Cover.
Simmer 2 to 3 hours.
Beat 4 eggs. Mix with bread crumbs and Parmesan cheese.
Add to boiling broth, stirring continuously until eggs are set.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment