Egg Drop Soup
Egg Drop Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with chicken broth, extra large egg, beaten, . salt, pepper to taste and . cornstarch, mixed with 1 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large saucepan, boil chicken broth and onions.
String beaten egg while stirring.
Add salt and pepper.
Add cornstarch mixture to thicken.
Continue to boil until thickened.
Add corn, if desired.
Serve in bowls.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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