Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 3 c. chicken broth, 4 tsp. cornstarch, 1 egg, slightly beaten and 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart pan, mix chicken broth and cornstarch until smooth.
Cook over high heat, stirring frequently until it comes to a boil.
Reduce heat and simmer.
Stirring constantly, pour beaten egg in thin stream into simmering broth.
Stir in green onions and serve.
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