Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 8 cubes chicken bouillon, 6 c. hot water, 2 tbsp. cornstarch, 2 tbsp. soy sauce and 3 tbsp. distilled white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, dissolve bouillon in hot water.
Mix cornstarch with a small amount of water and stir into bouillon.
Add soy sauce, vinegar and green onion.
Bring to a boil, then simmer, stirring occasionally.
Gradually pour the beaten eggs into the saucepan while stirring.
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