Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 6 c. chicken broth, 1 1/2 c. cooked rice, 4 eggs and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth and cooked rice to boil.
Beat eggs and lemon juice in bowl just long enough to combine.
Pour broth over eggs, gradually stirring constantly, allowing eggs to shred but not curdle.
Serve.
π· Perfect Pairings
Complete your meal with these
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