Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 1 envelope lipton noodle soup (with real chicken broth), 3 1/2 c. water and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, bring the water to a boil.
Stir in the soup mix and boil for 5 minutes. With fork, quickly stir in the egg.
If you want your soup thick, mix well 1 tablespoon cornstarch in 1/4 cup cold water and put in the soup, stirring well.
π· Perfect Pairings
Complete your meal with these
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