Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 4 c. chicken broth, 3 small scallions or green onion, chopped up and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth to boil; remove from heat.
Slowly pour beaten eggs into soup, stirring constantly.
The egg forms lacy strands as it cooks.
Stir in scallions or onions.
Serve immediately.
Yields 1 quart.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment