Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 3 c. chicken broth, 1 tsp. salt, 2 tbsp. cold water, 1 tbsp. cornstarch and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth to a boil in soup pot.
Add salt; stir in mixture of cold water and cornstarch.
Stir a small amount of hot broth into egg.
Stir egg into hot broth.
Cook until clear and slightly thickened, stirring constantly.
Garnish with scallion.
π· Perfect Pairings
Complete your meal with these
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