Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 3 cans chicken broth, 1 extra large egg, beaten, 1 tsp. salt, pepper to taste and 3 tbsp. cornstarch, mixed with 1 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, boil chicken broth and onions.
String beaten egg while stirring.
Add salt and pepper.
Add cornstarch mixture to thicken.
Continue to boil until thickened.
Add corn, if desired.
Serve in bowls.
Serves 4 to 6.
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