Egg Drop Soup
Egg Drop Soup is an impressive dinner. Made with 2 tbsp. peanut oil, 1 c. chopped onion, 1 1/2 tsp. minced garlic, 7 c. chicken broth and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.
Add all remaining ingredients except eggs; bring to a boil.
Reduce heat to low.
Stir in eggs with a fork to separate into strands.
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