Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 3 c. chicken broth, 1 tsp. salt, dash of white pepper, 1 medium green onion with top, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.
Stir green onion into eggs.
Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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