Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 2 tbsp. cornstarch, 6 c. chicken stock, 2 tbsp. soy sauce, 3 tbsp. vinegar and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend cornstarch with small amount of cold stock in a large saucepan.
Add the rest of the stock, mixing well, and then remaining ingredients except eggs.
Bring to a boil.
Reduce heat and simmer until clear, stirring occasionally.
Slowly stir in eggs.
Season to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment