Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 3 c. water (for broth), 2 envelopes or tsp. instant chicken broth, 1 tbsp. water, 1 egg, lightly beaten with 1 tsp. water and chopped green onions (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat water and chicken broth to boiling in large saucepan. Combine cornstarch with the 3 tablespoons water in a cup.
Add to the broth mixture.
Cook, stirring constantly, until soup thickens and clears.
Add beaten egg to mixture slowly, stirring all the time.
May add water chestnuts.
May garnish with chopped green onions.
Makes 4 servings, 32 calories each.
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