Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 chicken bouillon cubes, 1 c. minced, cooked ham, 1 c. frozen peas, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil 3 cups water.
Add bouillon, ham and peas, boiling for 3 minutes.
In small and salt lightly. Stir into soup.
Cook to boiling.
π· Perfect Pairings
Complete your meal with these
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