Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 1 (14 1/2 oz.) can swanson chicken broth, 1 (14 1/2 oz.) can cream-style corn and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg and set aside.
Combine broth and corn; bring to a boil.
While boiling, lower heat and stir in beaten egg.
Serves 3.
π· Perfect Pairings
Complete your meal with these
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