Egg Dip
Egg Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 3 hard-boiled eggs, chopped, 3 tbsp. onions, chopped (can use more or less), 3 tbsp. mayonnaise and 1 tsp. salt it), cut slightly on the diagonal into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together in bowl. Sprinkle top with paprika. Store covered in refrigerator until ready to serve with crackers.
π· Perfect Pairings
Complete your meal with these
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