Egg Custard without Crust
Egg Custard Without Crust is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. bisquick, 4 whole eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar with Bisquick.
Add to eggs which have been beaten well.
Add milk, butter and flavoring.
Put in baking dish.
Cook at 300Β° until firm.
π· Perfect Pairings
Complete your meal with these
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