Egg Custard with Fruit(Pie)
Egg Custard With Fruit(Pie) is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. plain flour (heaped), 1 egg, 1 c. milk, if using fruit and fruit (blackberries, cherries or strawberries), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together all ingredients except fruit and pie shell.
Put fruit in unbaked pie shell.
Pour mixture over fruit and bake at 300° to 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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