Egg Custard Supreme
Egg Custard Supreme is an moderately easy dinner. Made with 5 eggs, 2/3 c. sugar, 2 tsp. cornstarch, 1/8 tsp. salt and 1 (5 1/3 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well.
Combine sugar, cornstarch and salt.
Add to eggs; beat well.
Combine evaporated milk and homogenized milk. Heat to scalding point.
Add to first mixture.
Beat well.
Add vanilla; beat well.
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