Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 1 pie shell, deep dish, 4 eggs, 5 oz. (1 can) sweetened condensed milk, 1 tsp. vanilla and 1 1/2 c. water, boiling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell at 450Β° for 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment