Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. flour, 3 tbsp. margarine, 1 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add milk and cooled, melted margarine. Combine nutmeg, flour and sugar; add to other ingredients.
Pour into unbaked pie shell and bake at 375Β° for 45 minutes or until done.
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