Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 7 eggs, 2 c. sugar, 2 tbsp. cornstarch and 2 1/2 c. cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs well; add sugar, cornstarch and cream.
Mix well. Pour into 2 unbaked pie crusts.
Bake at 300Β° for 1 hour.
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