Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1/2 stick butter, melted, 1/2 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in blender or beat with mixer until mixed well.
Bake at 350Β° for 1 hour and 15 minutes.
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