Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 5 eggs, 1 can condensed milk and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients and pour into unbaked pie shell.
Bake at 350Β° for 45 minutes.
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