Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 1 unbaked pie shell, 3 eggs, well beaten, 2 c. scalded milk, 1/4 c. sugar and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs with milk; add sugar and pour into crust.
Sprinkle nutmeg on top.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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