Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3/4 c. sugar, 2 c. milk, 3 eggs and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and put in unbaked pie shell.
Bake at 350Β° for approximately 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment