Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 2 tbsp. butter, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk; beat eggs well.
Mix all ingredients; beat well. Pour in unbaked pie shell and bake at 450° for 15 minutes.
Reduce heat to 350° and bake 25 to 30 minutes or until firm.
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