Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 5 eggs, 1 c. sugar, 1 1/2 c. milk, nutmeg to sprinkle on top and butter to dot top, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine and bake in unbaked pie shell at 350Β°
For about 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment