Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1/4 lb. butter, softened, 1 1/2 c. sugar, 4 tbsp. cornstarch, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream butter, sugar and cornstarch together in bowl.
Add eggs, one at a time, beating well after each addition.
Stir in milk, vanilla and nutmeg, mixing well.
Pour into pie shells.
Bake at 425° for 15 minutes.
Reduce temperature to 325°.
Bake 15 minutes longer.
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