Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 stick margarine, melted, 1 c. sugar, 1/2 c. self-rising flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs until blended; add sugar, margarine, flour, milk and vanilla.
Pour into two greased pie pans.
Bake in oven at 375Β° for 30 minutes or until brown.
Let set until cool.
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