Egg Custard (Pie)
Egg Custard (Pie) is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 3 eggs, 1/2 tsp. vanilla and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and cornstarch.
Cream in eggs.
Add milk and vanilla.
Melt oleo and add to mixture.
Pour into unbaked pie shell.
Bake in a for 30 to 35 minutes or until done.
Makes 1 pie.
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