Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs or 6 egg yolks, 1/2 c. sugar, 1/3 tsp. salt, 1/4 tsp. nutmeg and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Beat in sugar, salt, nutmeg, scalded milk and vanilla.
Brush pie shell lightly with oil.
Pour mixture into pie shell.
Bake at 450° for 15 minutes.
Reduce heat to 350°. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
(Overbaking will make it watery.)
🍷 Perfect Pairings
Complete your meal with these
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