Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, well beaten, 2 c. milk, 1 c. sugar, 1 tsp. vanilla extract and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk, sugar, vanilla, and salt; mix well.
Pour into pastry shell; bake at 425Β° for 30 to 40 minutes or until a knife inserted halfway between center and edge comes out clean.
Serve slightly warm or cold.
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