Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 scant c. sugar, 1 scant c. milk, 1 tsp. flour, 3 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix sugar, eggs, butter and flour.
Heat milk until warm.
Add milk and vanilla.
Pour in unbaked pie shell.
Bake for 350° to 375°, according to oven, for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment