Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1 1/2 c. sugar, 3/4 stick butter, melted, 6 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and sugar.
Heat to boiling point.
Mix butter, eggs, salt and vanilla.
Add to milk and sugar.
Place in unbaked pie shell.
Bake at 350Β° for 45 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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