Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 4 egg yolks, slightly beaten, 2 tbsp. flour, 4 egg whites and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix 1 cup sugar, egg yolks, flour, milk, butter and vanilla. Pour into unbaked pie shell and bake at 450° for 10 minutes. Reduce heat to 325° and bake for about 25 minutes or until a knife inserted in the center comes out clean.
Remove from oven and top with meringue.
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