Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3/4 c. sugar, 1 1/2 c. milk, 4 eggs and vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate the eggs.
Mix the yolks, milk and sugar with beater in bowl.
Beat egg whites mixture and add vanilla.
Mix all ingredients together; pour in an unbaked pie shell and bake in oven at 350Β° and bake until pie sets.
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