Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 2 c. milk, 2 tbsp. vanilla and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add sugar; add milk and beat well. Add butter, vanilla, nutmeg and salt.
Pour into unbaked pie shell.
Bake 30 minutes exactly at 400Β°.
If filling is still soft in middle, it will get firm after removing from oven.
If oven temperature is correct, this recipe always bakes perfectly.
π· Perfect Pairings
Complete your meal with these
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