Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 1/4 tsp. salt, 3 eggs, well beaten and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Beat eggs well; add dry ingredients.
Add butter and milk; mix well.
Pour into a pastry shell; bake in a 375Β° oven for 30 minutes.
Allow to set before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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