Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 egg yolks, 2 egg whites, 1/2 c. sugar, 1 c. milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Mix together the yolks, sugar, milk, salt, flour, vanilla and butter.
Fold mixture into egg whites.
Pour into crust and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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