Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. milk, 2 tbsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat all ingredients well.
Pour into unbaked pie shell.
Bake at 325° to 350° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment